Tuesday, November 30, 2021


Dawat-e-Jashn, an ode to rich street food legacy of Hyderabad

The Hyderabadi cusine has a diverse span from dishes that are cooked only during a specific event at the royalty to dishes that are fit to be consumed by the roadside.

Adding flavours to healthy eating

Boti Charu is considered very healthy and flavourfully nutritious

KFC plans tech-driven innovations in food order, delivery

KFC has roped in the Bollywood star, along with Prakash Raj, to launch its new Value Burgers' campaign.

Like wine, environmental conditions impact whiskey flavour

This is the first scientific study that found the environmental conditions, or terroir, of where the barley is grown impacts the flavour of whiskey, according to researcher Dustin Herb from the Oregon State University.

‘Royal Gold Biryani’ is the world’s most expensive Biryani

This royal meal is served in a ‘thaal’ and the Gold Biryani is garnished with 23-karat edible gold

Call out for all biryani lovers

Karnataka's authentic Donne Biryani will leave many food lovers licking their fingers

Twitter goes crazy over Pakistani man’s “Strawbiryani”

At first glance, the biryani in his post may look like normal biryani but when you look closer, you can find strawberry topping on it.

Eating more refined grains increase CVD, death risk: Study

The study found that having more than seven servings of refined grains per day was associated with a 27 per cent greater risk for early death, 33 percent greater risk for heart disease and 47 per cent greater risk for stroke.

Taste the crunch at home

Try out Rose Cookies -- crispy and light sweet snacks -- for festivals or tea time munching

Green tea compound boosts protein’s tumour-suppressing activity

The study of the direct interaction between the anti-cancer protein p53 and the green tea compound, epigallocatechin gallate (EGCG), published in the journal Nature Communications, points to a new target for cancer drug discovery.

Study discovers specific area of brain prompting desire to overeat

Science is a step closer to a new response to obesity, thanks in part to a study conducted by a team that included Sergio Iniguez, Ph.D., associate professor of psychology at The University of Texas at El Paso.

A culinary guide from India’s Eastern hills

A taste for local cuisine in the Northeastern hills of India combined with an early interest in cooking, nurtured by her mother and uncle, led to various experiments in the kitchen.

The business of food

Mumbai-based Keer also featured in 'Forbes India's Tycoons of Tomorrow' in the year 2018.

Pala poori: A sweet tooth’s paradise

Wondering what can be an easy to cook sweet dish for your loved ones? Pala poori or milk poori can be be your go to solution

Find the taste of rustic Italy now in Hyderabad

The popularity of Jamie’s Pizzeria’ in the city hinges on its fresh ingredients and simplistic menu
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