"green-tea"

Previous studies have demonstrated that the biologically active chemicals in tea, known as tea catechins, effectively neutralize the SARS-CoV-2 virus.

To help ease you, here’s a round-up of five hot drinks to keep yourself warm this winter.

The findings suggest that drinking at least four cups of tea a day is associated with a 17 per cent lower risk of diabetes over an average period of 10 years.

Tsujimura began researching the biochemistry of green tea alongside Dr Umetaro Suzuki, a doctor of agriculture who discovered vitamin B1

According to the study, published in the journal 'RSC Advances', green tea could help in tackling COVID-19.

A compound found in green tea called gallocatechin may help in the development of a drug that can combat the SARS-CoV-2.

The study of the direct interaction between the anti-cancer protein p53 and the green tea compound, epigallocatechin gallate (EGCG), published in the journal Nature Communications, points to a new target for cancer drug discovery.

Foods which are rich in antioxidants and fiber have been found to regulate oestrogen and inhibit cancer cell formation.