"green-tea"

Matcha, though rich in antioxidants and health benefits, may reduce iron absorption due to its polyphenol and phytic acid content. Excessive intake, especially near meals, can contribute to iron deficiency—particularly in menstruating women. Balance and timing are essential

Previous studies have demonstrated that the biologically active chemicals in tea, known as tea catechins, effectively neutralize the SARS-CoV-2 virus.

To help ease you, here’s a round-up of five hot drinks to keep yourself warm this winter.

The findings suggest that drinking at least four cups of tea a day is associated with a 17 per cent lower risk of diabetes over an average period of 10 years.

Tsujimura began researching the biochemistry of green tea alongside Dr Umetaro Suzuki, a doctor of agriculture who discovered vitamin B1

According to the study, published in the journal 'RSC Advances', green tea could help in tackling COVID-19.

A compound found in green tea called gallocatechin may help in the development of a drug that can combat the SARS-CoV-2.

The study of the direct interaction between the anti-cancer protein p53 and the green tea compound, epigallocatechin gallate (EGCG), published in the journal Nature Communications, points to a new target for cancer drug discovery.

Foods which are rich in antioxidants and fiber have been found to regulate oestrogen and inhibit cancer cell formation.