Millet Marvels launches India’s first millet kitchen at Hyderabad airport
The brainchild of Dr. Bharath Reddy, a Cardiologist, actor, and wellness expert, Millet Marvels aims to revolutionise airport dining.
Hyderabad: Rajiv Gandhi International Airport welcomed the opening of the country’s first-ever Millet Kitchen on Wednesday.
The brainchild of Dr. Bharath Reddy, a Cardiologist, actor, and wellness expert, Millet Marvels aims to revolutionise airport dining by offering a diverse and wholesome millet-based menu.
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Millet Marvels’ Millet Kitchen brings a refreshing change to the traditional airport dining experience, putting health and taste at the forefront.
Travelers passing through RGIA will now have the opportunity to savor a delectable range of millet-based dishes, featuring the unique “Millet of the Day” concept.
This means that each day, the kitchen will spotlight a particular millet dish, specially curated to tantalize the taste buds of passengers.
The menu at Millet Marvels boasts an extensive array of millet-infused delights, creatively crafted by chefs to appeal to various tastes.
