“Hyderabad will leave behind Chennai, Bengaluru, Pune and others in our journey, which has just begun. We Hyderabadis take a lot of pride in the way the city is shaping up” Rama Rao said.
Mataam Al Tur, a restaurant from Hyderabad, is organizing Daawat-e-Hyderabad, a concept event in Bengaluru, representing Hyderabad’s food and culture, on June 4