Telangana government’s revised breakfast scheme proposes limited servings such as two idlis or pooris, raising concerns among teachers over student nutrition. The scheme, covering 18.79 lakh students, is set to relaunch from June 12 with a modified menu.
Lakshmi shared a glimpse of her Sunday on Instagram stories, seated at her dining table, relishing her meal. With a smile, she asked her followers, "How's your Sunday? Can you hear that crunch?... Sambhar and chutney..."
From humble beginnings with paneer and butter dosas, this dosa evolution has taken the city by storm, with eateries ranging from renowned restaurants and street-side stalls offering an astonishing variety.
Hyderabad: A bizarre video of a man making a dosa on the seat of a scooty in the city is getting viral on the internet with over 3 lakh likes on Instagram so far. The video was shared by a page named ‘streetfoodofbhagyanagar’ with the caption ‘don’t try at home.’ “Vespa dosa done by professionals […]
Hyderabad: A tasty, tangy tomato pickle can be prepared instantly, with simple ingredients and with no much time and efforts. It pairs well with any breakfast variants like idli, dosa, vada, pongal, roti and the best with upma. It can also be served with rice as well with a dollop of ghee. This variant of […]
Hyderabad: You must be thinking that there’s almost nothing you can buy for Rs 10 these days, but what if you are wrong? There’s a new place in Vayupuri, Neredmet that is serving crispy hot dosas with putnala/coconut chutney and allam/pudina chutney for just Rs 10. Jyoti Home Foods was started just a month ago […]
In a Facebook post titled 'Long Kept Secret', ISRO scientist Tapan Misra claimed that in July 2017, Home Affairs security personnel met him and alerted him of arsenic poisoning and helped doctors to focus on exact remedy
