National Institute of Nutrition
The study showed that consuming millets reduced total cholesterol by 8 per cent, lowering it from high to normal levels in the people included in the studies
The average daily (per day) consumption of visible fat among vegetarians in these metro cities was 40.4 grams per day while the non-vegetarians consumed just 30.1 grams per day
NIN study suggests that natural immunity and vaccination can act as community barriers and won’t allow the SARS-CoV-2 virus to spread yet again
The survey was conducted in the districts of Jangaon, Nalgonda and Kamareddy in collaboration with the health department and covered all age groups including children between 6 years and 9 years.
The survey will be conducted in Jangaon, Kamareddy and Nalgonda; for the first time, children aged 6-9 to be included
Every food group has a main nutrient in common and serves the same nutritional needs.
Hyderabad: The ICMR-National Institute of Nutrition has launched an online e-survey to assess the impact of abundance of food and nutrition-related information on web...
Hyderabad: Adding multiple micronutrient powder to the first bites of the meal leads to a striking reduction in anaemia among children aged between three...
The NAMS is a pre-eminent medical science academy that fosters and utilises academic excellence as its resource to meet medical and social goals of the country.
The study showed that 54 per cent of the population in the city has antibodies, which means they have developed immunity to SARS-CoV-2 virus
Hyderabad: In the last one year, schools have made the transition to online classes but picnics and excursions – which were also necessary elements...
The sero-prevalence at the national level went up 3.1 times between August and December but in Telangana, this went up by two times
Nagula Gangaram, popularly known as ‘Chinni Krishnudu’ is the proud owner of a ‘Grain Bank’ of mind-boggling 110 varieties of paddy
Hyderabad: Dr Subba Rao M Garavarapu, a social scientist from Hyderabad-based ICMR-National Institute of Nutrition, has been elected as the Fellow of the National...
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