London: After a couple of years of mask-wearing, social distancing and hand sanitising, the common cold is back. And – according to some people...
Hyderabad: Dr P Muralidhar Reddy, Assistant Professor, Department of Chemistry, Osmania University, developed a new rapid detection test kit for Vitamin D that would...
As summer sets in, Hollywood film and TV stars are seen sporting bikinis and soaking in some sun
Forced to stay indoors, people have become lethargic, put on weight, and developed various Vitamin deficiencies.
The study, led by researchers at Massachusetts General Hospital (MGH), was published in the journal 'Science Advances'.
The team from McGill University in Quebec, Canada, analyzed genetic variants of 4,134 individuals with Covid-19, and 1,284,876 without Covid-19
NIMS and Gandhi Hospital research included 87 patients from across Telangana
There are several million people worldwide with various fat malabsorption syndromes including those who have undergone gastric bypass surgery and those with obesity.
As summers are approaching, a refreshing and healthy chilled badam milk seems like a blessing in disguise
Vitamin D administered in the right quantities among patients ‘has significantly reduced the inflammatory markers associated with Covid-19 without any side-effects, said a study by nine senior doctors from NIMS and Gandhi Hospital
The study, published in the journal Pharmacology Research & Perspectives, aimed to evaluate the impact of vitamin D supplementation on response to standard treatment in pediatrics with severe atopic dermatitis.
Foods that contain higher levels of vitamin D include fatty fish, eggs and fortified sources like cow's milk and breakfast cereals.
A doctor may recommend a lower or higher dose for you, depending on health conditions or the level of vitamin D in your blood.
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