Bored of regular Hyderabadi Biryani? Try these varieties

Are you bored of eating regular Hyderabadi Biryani and want to try some different varieties? A little twist now and then surely wouldn’t harm. In that case, you shouldn’t miss having Bengaluru famous Donne Biryani, which has now set foot in the city and also a trending Satti Babu Biryani. Satti Babu Biryani, a takeaway […]

Are you bored of eating regular Hyderabadi Biryani and want to try some different varieties?

A little twist now and then surely wouldn’t harm.

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In that case, you shouldn’t miss having Bengaluru famous Donne Biryani, which has now set foot in the city and also a trending Satti Babu Biryani.

Satti Babu Biryani, a takeaway biryani point, has made a name for itself in recent times. Their packing is first-class. It is currently popular and being widely discussed online, especially on social media platforms. The popularity is such that people wait for at least 30 minutes just to place their order.

The fastest-selling dishes here are special chicken biryani, a special chicken biryani family bucket that serves 3-5 people, and chicken fry piece biryani.

The eatery is opposite metro pillar #895, Bhavani Nagar, Moosapet. There is no dine-in.

Meanwhile, Donne Biryani is served in large bowls made of dried palm leaves called donne, hence the name. The strong blend of spices, coriander, and mint leaves and ghee gives out a classic aroma.

Chickpet Donne Biryani started in Bengaluru in the year 1975, is one of the very few places which stick to providing this local delicacy in its truest form. The eatery now is finally in Hyderabad with nine outlets at Kondapur, Attapur, Himayatnagar, Madhapur, SR Nagar, Trimulgherry, Miyapur, Manikonda, and KPHB.

Famous dishes here are donne chicken biryani combo, donne mutton biryani, chicken biryani, and mutton leg soup. The place is, mostly, jam-packed with the customers waiting for their turn. The biryani uses chitti muthyalu rice, ancient rice native to Tamil Nadu.