Under various scenarios, the researchers looked at how a total of 19 climatic factors will affect the cultivation of five distinct speciality coffee types in the fu.ture
A study was published in Nature Metabolism from PREDICT, the largest ongoing nutritional research program in the world that looks at responses to food in real-life settings.
This festive buffet consists of a range of authentic traditional dishes popular during Ugadi.
25-year-old Shreya, who is ably helped by her mother and sister, cooks authentic Indian and Italian dishes
Here’s a look back at some of the wackiest cooking trends that went viral during pandemic life.
A traditional dish, this flavourful curry adds the right zing to our regular meal
The study, led by researchers at Monash University in Australia, showed that heat-treated or processed foods are rich in harmful chemical compounds called Advanced Glycation End Products (AGEs)
On the contrary their lifestyle became more sedentary and eating habits more disorganised. Not to mention the physiological reasons for turning to food when the world has turned upside down.
Thanks to the e-retailers and the delivery partners who bring in variety of gourmet bread offerings to our doorstep.
Ragi malt is a light and easily digestible beverage which is majorly consumed during the summers
The menu card here has a special sign for every food they wish to order and to place the order, the sign is communicated to the employees.
Consumers can choose from high-protein, low-carb, vegan, and keto meals across soups, salads, wraps and desserts.
As summers are approaching, a refreshing and healthy chilled badam milk seems like a blessing in disguise
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