Tuesday, October 19, 2021

eggs

Food scientists aim to make plant-based protein tastier, healthier

It's no simple task, says food scientist David Julian McClements, University of Massachusetts Amherst Distinguished Professor and lead author of a paper in the new Nature journal, Science of Food, that explores the topic.

Top brain-boosting food for kids

Therefore, it is very important for kids to consume highly-nutritious food which are brain-boosters.

Vitamin-rich superfoods to aid reduce anxiety, stress

It boosts the immune system and increases the body's ability to withstand stressful situations.

Mancherial women distribute free meals to poor Covid patients

Realising these ordeals of the underprivileged, a group of seven kind-hearted women from Mancherial have decided to contribute their mite to Covid patients

Time for some good ol’ plum cake

Celebrate the festival with a rich and delicious cake that is simple yet super tasty

Dig into these tasty omelette

Try these quick recipe during those hassled mornings

An egg a day can trigger diabetes too, warn researchers

The study found that people who regularly consumed one or more eggs per day (equivalent to 50 grams) increased their risk of diabetes by 60 per cent and the effect was more pronounced in women than in men.

Have you tried intermittent fasting yet?

Intermittent fasting can help keep the cholesterol in check, when combined with a nutritious diet and regular exercise

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