It's no simple task, says food scientist David Julian McClements, University of Massachusetts Amherst Distinguished Professor and lead author of a paper in the new Nature journal, Science of Food, that explores the topic.
Therefore, it is very important for kids to consume highly-nutritious food which are brain-boosters.
It boosts the immune system and increases the body's ability to withstand stressful situations.
Realising these ordeals of the underprivileged, a group of seven kind-hearted women from Mancherial have decided to contribute their mite to Covid patients
Celebrate the festival with a rich and delicious cake that is simple yet super tasty
The study found that people who regularly consumed one or more eggs per day (equivalent to 50 grams) increased their risk of diabetes by 60 per cent and the effect was more pronounced in women than in men.
- Advertisement -