"fssai"

The task force received complaints from customers through FoSCoS app.

Officials conduct checks at Sri Laxmi Narasimha Swamy Tiffin Centre in Rampally of Secunderabad, find unhygienic conditions in kitchen

Raw food articles, semi-prepared food stored in unhygienic conditions in rusty refrigerator

In the coming months, attempts are on to make supplements more affordable, as they have very quickly become part of our daily lives.

Food Safety teams, along with 'Food Safety on Wheels' vehicles, have conducted these checks at both private and government hostels across the state of Telangana.

Improper storage of raw meat, open dustbins, plaster flakes on ceiling found

At Kritunga -The Palegar’s Cuisine Restaurant, the teams discarded six kgs of Ganga Gold Paneer worth Rs 2,100 that were sealed in packets without FSSAI licence, logo and use by dates.

FSSAI must pull up its socks and ensure robust oversight of the food supply chain

The hygiene, storage, and food quality-related violations were observed in the kitchens of Aha Dakshin, Sizzling Joe, and Khansaab.

The total worth of the fruits ripened this way was Rs. 55,000.. Fruits weighing 150 kg, 200 kg, and 200 kg were seized from three different godowns.

The inspecting teams have also discarded expiry items worth Rs 7, 748 and notices have been served for the violations.

In a statement, the health ministry said, "The Food Safety and Standards Authority of India (FSSAI)'s Eat Right

The product Vitency Capsules claims on the label that it contains vitamins in quantities falling within the therapeutic dose range.

The airline said it regretted the inconvenience caused to the passenger but did not specify details about the image that was being circulated.

BHOG is an initiative put forth by FSSAI to encourage places of worship to adopt and maintain food safety and hygiene as well as convey food safety messages through such places to the people to follow as responsible citizens.

Almost every dairy product has unique and well-accepted textural and other sensory characteristics. Hence, addition of any binding material like protein binders to milk and milk products is not warranted to modify the textural or sensory parameters.

The FSSAI, country's food safety regulator -- has directed the businesses dealing in food products to ensure high quality, and cautioned them against adulterated raw materials.

FSSAI will train the food handlers in hygiene protocols such as Hazard Analysis of Critical Control Points (HACCP).

The Karimnagar Dairy launched fortified milk with Vitamin A and D in new packages on Saturday

The statement comes in response to social media posts that have been circulating, 'disparaging frozen desserts with malicious intent'