"fssai"

Product sample when tested by FSSAI were found not conforming to the maximum permitted limit of pesticide residue

In the recent SFSI rankings, Telangana secured a disappointing 35.75 marks out of 100. The state underperformed across all food safety parameters, particularly in consumer empowerment, where it scored only 2 marks, and in Training and Capacity Building, with just 1 mark. The rankings reflect the state's low performance in areas such as compliance, food testing, and infrastructure, highlighting significant challenges to food safety standards in Telangana.

Despite being a common practice in Indian households, wrapping, storing and even consuming food in newspapers, the regulatory authorities have prohibited the use of newspapers for such practices because of the potential health risks.

The Telangana Food Safety Task Force seized 960 kg of adulterated ginger garlic paste and destroyed unsafe sweets, citing violations at multiple food processing units in Khammam.

In his plea, Paul sought seeking a "comprehensive investigation by the CBI into the allegations of corruption and mismanagement surrounding the procurement and preparation of the Laddu Prasadam"

Food Inspectors Rohit Reddy, P Swathi and Shershika participated in inspections.

Samples of Savamani and the prasad given regularly in temples will be tested under this campaign

Governor Jishnu Dev Varma inaugurated the five-day Integrated Communication & Outreach Programme ‘Nutritious Diet for All’

Researchers found microplastics and nanoplastics in the fatty deposits or plaques that can accumulate in blood vessels of the heart

Task force teams of the Food Safety Department, Telangana, conducted multiple inspections at restaurants in Shamshabad, recording hygiene and quality violations.

The task force received complaints from customers through FoSCoS app.

Officials conduct checks at Sri Laxmi Narasimha Swamy Tiffin Centre in Rampally of Secunderabad, find unhygienic conditions in kitchen

Raw food articles, semi-prepared food stored in unhygienic conditions in rusty refrigerator

In the coming months, attempts are on to make supplements more affordable, as they have very quickly become part of our daily lives.

Food Safety teams, along with 'Food Safety on Wheels' vehicles, have conducted these checks at both private and government hostels across the state of Telangana.

Improper storage of raw meat, open dustbins, plaster flakes on ceiling found

At Kritunga -The Palegar’s Cuisine Restaurant, the teams discarded six kgs of Ganga Gold Paneer worth Rs 2,100 that were sealed in packets without FSSAI licence, logo and use by dates.

FSSAI must pull up its socks and ensure robust oversight of the food supply chain

The hygiene, storage, and food quality-related violations were observed in the kitchens of Aha Dakshin, Sizzling Joe, and Khansaab.

The total worth of the fruits ripened this way was Rs. 55,000.. Fruits weighing 150 kg, 200 kg, and 200 kg were seized from three different godowns.