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"fssai"

  • Beware of ‘Masala Carbide’: How to identify mangoes artificially ripened by banned carbide

    There is always a lingering doubt whether it is even legal to artificially ripen mangoes and how to identify mangos that have been ripened using banned chemicals?
  • ‘Eat Right Campus’ certification must for cafeterias of schools, offices, hospitals

    Under ‘Eat Right Campus’ certification, which is a nation-wide programme, benchmarks have been created on four different parameters based on which campuses are evaluated and certified
  • Beware of plastic sheets in steaming Idlis: FSSAI advisory

    In a recent alarming trend, the FSSAI came across instances where plastic sheets were utilized in the steaming process of idlis in Bengaluru
  • Are you eating real paneer?

    Food lovers, especially vegetarians, should be aware of analogue paneer that may contain vegetable oils or animal fats and less nutritive value. The restaurant where you order does not reveal whether their paneer is dairy-based or an analogue product made up of either animal fat or vegetable oils
  • Hyderabad: Food Safety teams detect severe violations at NALSAR University canteen

    During inspections of the canteen operated by Sri Sai Ganesh Caterers, the teams discovered rat droppings and a cockroach infestation in the kitchen storeroom, along with the absence of pest control records and water quality analysis reports.
  • Hyderabad: Licence of Central Kitchen of Sri Chaitanya at Khanamet suspended

    During the earlier inspections, the Commissioner of Food Safety had spotted multiple safety violations in the Central Kitchen and had directed the management to take action
  • Watchout! Pesticide residue in Patanjali red chilli powder, product recalled

    Product sample when tested by FSSAI were found not conforming to the maximum permitted limit of pesticide residue
  • Telangana falls to 24th place in FSSAI Food Safety Rankings: Is your food safe?

    In the recent SFSI rankings, Telangana secured a disappointing 35.75 marks out of 100. The state underperformed across all food safety parameters, particularly in consumer empowerment, where it scored only 2 marks, and in Training and Capacity Building, with just 1 mark. The rankings reflect the state's low performance in areas such as compliance, food testing, and infrastructure, highlighting significant challenges to food safety standards in Telangana.
  • Wrapping food articles in newspapers dangerous, says FSSAI

    Despite being a common practice in Indian households, wrapping, storing and even consuming food in newspapers, the regulatory authorities have prohibited the use of newspapers for such practices because of the potential health risks.
  • Food Safety officials seize 960 kg of ginger garlic paste during inspections in Khammam

    The Telangana Food Safety Task Force seized 960 kg of adulterated ginger garlic paste and destroyed unsafe sweets, citing violations at multiple food processing units in Khammam.
  • Tirupati laddu row: Setback for KA Paul, SC rejects PIL seeking CBI probe

    In his plea, Paul sought seeking a "comprehensive investigation by the CBI into the allegations of corruption and mismanagement surrounding the procurement and preparation of the Laddu Prasadam"
  • Food safety taskforce inspects hotel, sweet shop in Karimnagar

    Food Inspectors Rohit Reddy, P Swathi and Shershika participated in inspections.
  • Rajasthan to run special campaign for prasad quality check

    Samples of Savamani and the prasad given regularly in temples will be tested under this campaign
  • Employ social and behaviour change communication strategies for eradicating malnutrition: Governor Jishnu Dev Varma

    Governor Jishnu Dev Varma inaugurated the five-day Integrated Communication & Outreach Programme ‘Nutritious Diet for All’
  • Microplastics threaten human health

    Researchers found microplastics and nanoplastics in the fatty deposits or plaques that can accumulate in blood vessels of the heart
  • Hyderabad: Rat faeces found in food storage shelves of restaurant in Shamshabad

    Task force teams of the Food Safety Department, Telangana, conducted multiple inspections at restaurants in Shamshabad, recording hygiene and quality violations.
  • Hyderabad: FSSAI officers conduct inspections over complaints

    The task force received complaints from customers through FoSCoS app.
  • Hyderabad: Rotten onions put on sale at Ratnadeep supermarket in Boduppal

    Officials conduct checks at Sri Laxmi Narasimha Swamy Tiffin Centre in Rampally of Secunderabad, find unhygienic conditions in kitchen
  • Dhaba in Hyderabad’s Vanasthalipuram raided, expired food items found

    Raw food articles, semi-prepared food stored in unhygienic conditions in rusty refrigerator
  • Supplements, vitamins, minerals to come under price control

    In the coming months, attempts are on to make supplements more affordable, as they have very quickly become part of our daily lives.
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