Savour the taste of Rajasthan at Taj Krishna’s Food Fest in Hyderabad
Celebrity Chef Abdul Razzaq, a master of Mewari flavours from the city of lakes, Udaipur, brings the royal tastes of Rajasthan to Hyderabad.
Hyderabad: Experience the grandeur of Rajasthan at Firdaus, Taj Krishna, as they host the Rajasthani Food Festival till November 12, offering a sumptuous journey into the heart of Rajasthani cuisine.
Celebrity Chef Abdul Razzaq, a master of Mewari flavours from the city of lakes, Udaipur, brings the royal tastes of Rajasthan to Hyderabad.
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The festival’s menu boasts an array of Rajasthani dishes, including Dal Batti Churma, Titar Ka Saar, Malai Ghewar, Hing Kachodi, Laal Maas, and more.
Delight in an unlimited buffet-style experience, with both vegetarian and non-vegetarian options available. The festivities go beyond the cuisine, featuring live barbecue, a traditional welcome, captivating live music, and a special opportunity to meet Chef Abdul Razzaq during the Celebrity Chef Meet and Greet.
Savor the Rajputana legacy, guided by the enchanting call of ‘padharo mhare des’ from 7 pm to 11 pm.
