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Tangy, spicy, and hot rasam/charu is ideal for the winter and monsoon seasons. It is served as part of the main course in a traditional south Indian meal. It is typically served with hot steaming rice, but it can also be served with idli, dosa, idiyappam, and puttu. It is sometimes served as a soup […]
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Hyderabad: Tomato dal is a tangy, flavourful and delectable dish that is served with hot, steaming rice, a stir-fried vegetable, and some crackers, fryums, or papads with a dollop of ghee and some pickles. It elevates our taste to the next level. The dish is pretty simple and prepared like the other dal dishes, but […]
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By Indira Ireni Hyderabad: Bored of having potato filled masala dosa? Try this new healthy version – botttle goud masala dosa. Dosa, a traditional and popular South-Indian breakfast recipe, is generally made with rice and black gram dal – ground into batter in a blender/mixer grinder and fermented. The cuisine can be served with chutney, […]
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By Indira Ireni Hyderabad: Grapes ice Cream / popsicle/ grapes candy/ ice cream stick is a perfect way to make this summer a treat for family and friends. It’s easy and simple to make at home with minimal ingredients like fresh grapes and sugar with no artificial flavours or colour. The popsicle can be made […]
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By Idrani Ireni Hyderabad: We all know that summer is the season for making pickles, juices, squash and different kinds of fryums. Uppava or Nuvvula Avakaya is one of them. It is a pickle recipe made with raw mangoes, roasted sesame seeds powder, and mustard powder. A simple yet flavourful and delicious pickle, it is […]
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Hyderabad: Bobbatlu is also referred to as puran poli, bakshalu, obbattu and holige. A must for Ugadi, bobbatlu are made with wheat flour stuffed with sweet flavoured lentils and a dash of Ghee. We have versions of the recipes like rava bobbatlu made with stuffed wheat semolina and coconut and served with melted ghee or […]
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Hyderabad: Pickle holds a special place across the Indian Subcontinent. Gongura pandu mirchi pachadi / sorrel leaves and red chilli pickle is a feast for pickle lovers. Generally, pickles are considered as a accompaniment that goes well with any meal. No meal is complete without them; we have grown up eating pickles made by our […]
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By Indira Ireni Hyderabad: Jonna Upma/ Jowar / Sorghum Millet Upma is a tasty, nutritious, and super healthy recipe ideal for breakfast or dinner. Sorghum is a healthy alternative for many products as it is gluten-free, vegan, and superfood. Many recipes like roti, porridge, upma, pulao, pongal, dosa, idli, and even khichdi can be made […]
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Hyderabad: It’s no doubt that potato is an all-time favourite vegetable in most Indian households and thus this Aloo Butter Masala – a rich flavourful, creamy, and delicious curry recipe can be a perfect feast on any busy day. A perfect Indian recipe, a yummy side dish that goes well with all the Indian flatbreads, […]
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By Indira Ireni Kheema pulao is a super scrumptious rice dish cooked with minced mutton (lamb) and long-grained basmati rice. Kheema is a rich source of high-protein but also a high source of many vitamins, including iron, zinc and B12. Regular intake of kheema may promote muscle growth. Many recipes are cooked with kheema like […]
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This new variety of beetroot fry will make everyone fall in love with the vegetable
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Made with rich ingredients like basmathi rice, milk, safforn, rose water and nuts, phirni is a must-eat dish this Diwali
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Semiya omelette is a perfect mix of protein and nutrients
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Celebrate the festival with a rich and delicious cake that is simple yet super tasty
