Hyderabad: City-based National Institute of Nutrition (NIN) organised the ’75 Healthy Traditional Recipes’ contest for its students and staff as part of part of the ongoing Azadi Ka Amrit Mahotsav celebrations, here on Thursday. The recipes on display brought out the best from the traditional culinary and the contestants also explained the likely health benefits […]
Hyderabad: Four senior scientists from the city-based Indian Institute of Chemical Technology (IICT) have been admitted as Fellow of Telangana Academy of Sciences (TAS), while one scientist was inducted as an Associate Fellow to the Academy. In an induction ceremony function held at National Institute of Nutrition (NIN), Dr Praveen Rao, Vice Chancellor of Prof. […]
Hyderabad: The seroprevalence, which estimates the percentage of people in a population who have developed antibodies against SARS-CoV-2, is 92.9 percentage among general population in Telangana while among Health Care Workers (HCW), it is 93.1 percent. The seroprevalence survey was carried out by National Institute of Nutrition (NIN) and State Health department between January 4 […]
Hyderabad: The city-based National Institute of Nutrition (NIN) in collaboration with State government has launched SARs-CoV-2 sero-surveillance across Telangana. Given the rise of Omicron positive infections, the sero-survey has become vital, as it has the potential to thrown some light on the antibodies against the SARS-CoV-2 among the general population in Telangana. A total of […]
Hyderabad: As part of National Nutrition Month celebrations, the Hyderabad-based National Institute of Nutrition (NIN) is organising a webinar ‘Nutrient Requirements-Implications of Timing and Policy’ on September 21 between 10 am and 11.30 am. This year’s theme for National Nutrition Month is ‘Converging towards a healthy walk through life”. The NIN Director, Dr R Hemalatha […]
Hyderabad: Due to the prevailing Covid-19 pandemic, the Hyderabad-based National Institute of Nutrition (NIN) has postponed its PG certificate course on nutrition for the academic year 2021. The commencement of the research institute’s much sought after annual PG Certificate Course in Nutrition, which is usually held from January to March every year, has been now […]