"fssai"

BHOG is an initiative put forth by FSSAI to encourage places of worship to adopt and maintain food safety and hygiene as well as convey food safety messages through such places to the people to follow as responsible citizens.

Almost every dairy product has unique and well-accepted textural and other sensory characteristics. Hence, addition of any binding material like protein binders to milk and milk products is not warranted to modify the textural or sensory parameters.

The FSSAI, country's food safety regulator -- has directed the businesses dealing in food products to ensure high quality, and cautioned them against adulterated raw materials.

FSSAI will train the food handlers in hygiene protocols such as Hazard Analysis of Critical Control Points (HACCP).

The Karimnagar Dairy launched fortified milk with Vitamin A and D in new packages on Saturday

The statement comes in response to social media posts that have been circulating, 'disparaging frozen desserts with malicious intent'

Ethylene being a natural hormone, it does not post health hazards unlike Carbide which is banned under Food Safety and Standards Regulations.

The Food Business Operators are now allowed to use the term 'curd' along with any other prevalent regional common name in brackets on the label

The renowned Sri Lakshmi Narasimha Swamy Devasthanam in Yadadri Bhuvangiri and Sri Vidya Saraswathi Saneschara Temple, Wargal, Siddipet have been certified as ‘Eat Right Place of Workship’ as per the benchmarks established by FSSAI

In a recent survey carried out by the FSSAI, a major proportion of food business operators in seven municipalities of the Mancherial district were found to be flouting food safety norms

Front-of-the-pack warning labels have the potential to discourage individuals from making unhealthy choices

Here are the news briefs from various districts in Telangana

Visakhapatnam: Visakhapatnam railway station has been certified as ‘Eat Right Station’ by the Food Safety and Standards Authority of India (FSSAI) for providing quality and nutritious food to passengers. It is the first station in Andhra Pradesh and seventh railway station in the country to get the certificate after Chandigarh Railway Station, Anand Vihar Terminal […]

Hyderabad:  Testing for adulterants in food items that are consumed on a daily basis will be now available at the doorstep of consumers in Telangana. The State Health Department in collaboration with Food Safety and Standards Authority of India (FSSAI) on Friday launched ‘Food Safety on Wheels’ concept that will conduct simple tests to detect […]

Hyderabad: Days after civic authorities penalised Hyderabad’s popular Karachi Bakery after a customer complained about packaged sweets from the store having fungus on them, Shamshabad municipal officials imposed a fine of Rs 25,000 on the Shamshabad branch of G Pulla Reddy Sweets on Saturday. Officials visited the kitchen of Pulla Reddy after an irked customer […]

New Delhi: In the most recent amendment to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, the Food Safety and Standards Authority of India (Food safety and standards) announced the recognition of Hemp Seeds and Seed Products as a Food Source. This is a significant victory for the entire hemp […]

Hyderabad: Hyderabad-based dairy brand Sid’s Farm announced the launch of its app in the city. Consumers can order cow milk, buffalo milk, ghee, butter, paneer, cow curd and buffalo from the comfort of their home. Users can place orders before 10 pm and the items will get delivered before 7 am. Kishore Indukuri, founder, Sid’s […]

The FSSAI in its recent directive mandated all the food businesses to mention the FSSAI License/Registration number on receipts/ invoices/ cash memo/ bills etc. from October 1, 2021 onward.

Outdated laws, lack of infrastructure and awareness are holding India back from applying stringent food safety measures

Making everyday healthy is not an easy task, but with walnuts in your daily meals, you may get a few steps closer.