In his plea, Paul sought seeking a "comprehensive investigation by the CBI into the allegations of corruption and mismanagement surrounding the procurement and preparation of the Laddu Prasadam"
Task force teams of the Food Safety Department, Telangana, conducted multiple inspections at restaurants in Shamshabad, recording hygiene and quality violations.
Food Safety teams, along with 'Food Safety on Wheels' vehicles, have conducted these checks at both private and government hostels across the state of Telangana.
At Kritunga -The Palegar’s Cuisine Restaurant, the teams discarded six kgs of Ganga Gold Paneer worth Rs 2,100 that were sealed in packets without FSSAI licence, logo and use by dates.