"hare-krishna-golden-temple"

Sri Rama Navami was celebrated at Hare Krishna Golden Temple, Banjara Hills, and the Heritage Tower Project in Hyderabad, with Sitarama Kalyanotsavam, Maha Pallaki Utsavam, devotional music, spiritual discourse by Satya Gaura Chandra Dasa, and a prasadam feast for devotees.

Sri NityanandaTrayodashi was celebrated with devotion at the Hare Krishna Golden Temple, Banjara Hills. The event featured a 108 Kalasha Maha Abhishekam, spirited sankirtana, devotional dancing, and a grand Chappan Bhog with 56 varieties of prasadam

The Hare Krishna Golden Temple in Banjara Hills observed Vaikunta Ekadashi with devotion and spiritual fervour. Devotees passed through the sacred Vaikunta Dwara, participated in special darshan and rituals, and attended grand aratis held throughout the day.

Hare Krishna Movement, Hyderabad, hosted its annual Heritage Fest at the Golden Temple in Banjara Hills, drawing nearly 12,000 students from 60 schools to celebrate India’s cultural, ethical and spiritual traditions through vibrant performances.

The six-day Brahmotsavam at the Hare Krishna Golden Temple concluded with Maha Samprokshana and the 108-Kalasha Maha Churnabhishekam. Devotees participated in Vedic chanting and rituals as the celebrations ended on an auspicious and devotional note

Hare Krishna Golden temple on Road No 12 in Banjara Hills will be hosting the 7th Brahmotsavams from November 14 to 19

The Hare Krishna Golden Temple in Hyderabad celebrated Govardhana Puja and Karthika Deepotsavam on Wednesday with thousands of devotees participating. The rituals featured a replica of Govardhan Hill, Annakuta offering of 56 dishes, Gau Puja, Pallaki Utsavam, and Deepotsavam

The Hare Krishna Movement (HKM) Hyderabad celebrated Radhashtami with grand devotion at the Hare Krishna Golden Temple in Banjara Hills. Various traditional Sevas and Aartis were performed throughout the day.

Hyderabad’s Hare Krishna Golden Temple hosted grand Sri Krishna Janmashtami celebrations, featuring darshan of Lord Krishna in multiple forms, Unjala Seva, 56 Chappan Bhog offerings, Shodashopachara Seva, and the evening 108-Kalasha Sandhya Maha Abhishekam, attracting devotees from across the city

Sri Satya Gaura Chandra Dasa Prabhuji, President of the Hare Krishna Movement – Hyderabad, said the Sri Narasimha Jayanthi Festival will be celebrated at Telangana’s first Golden Temple on May 11, with preparations already in progress.

SUMEDHASA, the cultural wing of the Hare Krishna Movement, has announced the launch of Culture Camp 2025—a holistic and value-based summer enrichment program designed for children, starting April 24.

Sri Radha Govinda appeared in the divine forms of Sri Sita Ramachandra and were beautifully adorned with new silk garments, fresh vibrant flowers, and exquisite jewellery

Devotees offer ‘Chappan Bhog’ to Lord Sri Chaitanya Mahaprabhu; special performances like dramas, skits, dance and kirtans held

Sri Sri Radha Govinda 108-Kalasha Maha Churnabhishekam began in the evening amidst the chanting of Vedic mantras and Harinam sankirtan by devotees.

"We have planned the Brahmotsavams celebrations for six days between November 24 and November 29. Grand arrangements are currently underway, Satya Gaura Chandra Dasa Prabhu, president, Hare Krishna Movement," on Friday said.

From the wee hours, devotees from all walks of life thronged the temple for special darshan of Sri Radha Govinda deities, who were adorned in nava-vasthras and exquisite jewellery

As part of Nandotsavam festivities, Godha Krishna Abhishekam and Sankirtana Seva to Sri Krishna was held followed by Rajbhog Arathi, at Hare Krishna Golden Temple, Hyderabad, on Tuesday.

The festivities concluded with Maha Mangala Aarathi, Pushpanjali and a Grand Pallaki Utsavam, followed by Dinner Prasadam.

Elaborate ‘Sitarama Kalyanotsavam’ was performed traditionally in the morning amid Vedic hymns and deeply spiritual and enriching chantings, bhajans and kirtans by devotees.

Devotees offered 56 varieties of delicious items to Lord as “Chappan Bhog” including sweets, kara, fried items, fruit juices and other eatables.