BHOG is an initiative put forth by FSSAI to encourage places of worship to adopt and maintain food safety and hygiene as well as convey food safety messages through such places to the people to follow as responsible citizens.
Almost every dairy product has unique and well-accepted textural and other sensory characteristics. Hence, addition of any binding material like protein binders to milk and milk products is not warranted to modify the textural or sensory parameters.
The FSSAI, country's food safety regulator -- has directed the businesses dealing in food products to ensure high quality, and cautioned them against adulterated raw materials.
The renowned Sri Lakshmi Narasimha Swamy Devasthanam in Yadadri Bhuvangiri and Sri Vidya Saraswathi Saneschara Temple, Wargal, Siddipet have been certified as ‘Eat Right Place of Workship’ as per the benchmarks established by FSSAI
In a recent survey carried out by the FSSAI, a major proportion of food business operators in seven municipalities of the Mancherial district were found to be flouting food safety norms
Visakhapatnam: Visakhapatnam railway station has been certified as ‘Eat Right Station’ by the Food Safety and Standards Authority of India (FSSAI) for providing quality and nutritious food to passengers. It is the first station in Andhra Pradesh and seventh railway station in the country to get the certificate after Chandigarh Railway Station, Anand Vihar Terminal […]